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Professor Xu Yang received his doctorate from Ohio State University in 2017, with an emphasis in food microbiology and food-safety-related research. He continued his postdoctoral training at UC Davis, where he focused on synergistic antimicrobial processing and biosensing. He then joined Cal Poly Pomona in Fall 2019 Fall.

Professor Yang is teaching several food safety/food microbiology related courses, such as FST 3250 (Food Safety and Current Issues), FST 4170 (Unit Operations in Food Processing I), FST 4300 (Hazard Analysis and Critical Control Point), Food Microbiology (FST 3640), Food Laws and Regulation (FST 3220), Introduction to Food Science and Technology (FST 1250), Orientation and Careers in Food Science and Technology (FST 1000), and Seminars in Food Science and Technology (FST 5700). Besides academic experience, Professor Yang has also worked in Nestle as a technical service support.