Minor in Culinology®

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Culinology®, one of only a few programs approved by the Research Chefs Association, blends culinary arts and the science of food. Students majoring in hospitality management or food science and technology may earn a minor in Culinology®. Learn to develop food products for retail and food service consumption; this minor is particularly helpful if you’re interested in product development.

Students in Human Nutrition class.

Culinology® Minor Curriculum


View Minor Requirements Course Catalog: 

View Minor Electives Course Catalog: 

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