Minor in Hospitality Management
A Minor With Major Impact
The minor in Hospitality Management expands career possibilities for students in other majors. Broaden your business and people-focused skills — skills that are increasingly valuable across a range of industries — to thrive in customer-driven service industries.
Hospitality Management Minor Curriculum
- HRT 1010 - Introduction to the Hospitality Industry (3)
- ACC 2070 - Financial Accounting for Decision Making (3) ** or HRT 2740 - Hospitality Industry Financial Accounting (3)
- HRT 2760 - Food, Beverage, and Labor Cost Controls (3) HRT 3740 - Hospitality Industry Managerial Accounting (3) HRT 3020 - Hospitality Marketing Management (3)
Select 9 units from the following: At least 3 units must be upper-division HRT. Prerequisites must be met for all courses.
- HRT 2010 - Tourism Concepts (3)
- HRT 2020 - Dining Room and Banquet Management (3)
- HRT 2030 - Introduction to Hotel/Resort Operations (3)
- HRT 2400 - Hospitality Management Law (3)
- HRT 2500 - Hospitality Procurement, Purchasing and Selection (3)
- HRT 2550 - Healthy American Cuisine (3) [E]
- HRT 2810 - Professional Cooking (2) *
- HRT 2810L - Professional Cooking Laboratory (1) *
- HRT 3040 - Hotel/Resort Rooms Division Management (3)
- HRT 3050 - Event and Meeting Planning (3)
- HRT 3120 - Beer and Culture (3)
- HRT 3150 - Wines, Beers, Spirits (3)
- HRT 3160 - Wines of the World (3)
- HRT 3170 - Beverage Marketing and Management (3)
- HRT 3240 - World Cuisine (2) *
- HRT 3240L - World Cuisine Laboratory (1) *
- HRT 3250 - Professional Healthy Cooking (2) *
- HRT 3250L - Professional Healthy Cooking Laboratory (1) *
- HRT 3500 - Management of Human Resources in Hospitality (3)
- HRT 3810 - Professional Cooking II (2) *
- HRT 3810L - Professional Cooking II Laboratory (1) *
- HRT 3900 - Hotel Sales, Advertising, and Public Relations (3)
- HRT 3930 - Lodging Operations (3) ***
- HRT 3950 - Hospitality Property Development (3)
- HRT 4020 - Event Management (3) *
- HRT 4150 - International Tourism (3)
- HRT 4200 - Club Management (3)
- HRT 4220 - Casino Management Seminar (3)
- HRT 4250 - Hotel/Resort Operations Seminar (3)
- HRT 4740 - Hospitality Finance (3)
- HRT 4800 - Hospitality Information System Seminar (3)
- HRT 4840 - Multi-Unit Restaurant Management (3)
- HRT 4850 - Culinary Product Development and Evaluation (3)
- HRT 4860 - Revenue Management for the Hospitality Industry (3)
- HRT 4870 - Event Operations and Analysis (3)
- HRT 4880 - Market Analysis in the Lodging and Tourism Industries (3)
