Our Partners
How Partners Support Collins College
We are grateful to our many alumni, industry partners, donors and friends of Collins College who support our students through:
- Philanthropy
- Advising/mentoring
- Speaking engagements
- And much more!
A Tradition of Philanthropy
The Collins College of Hospitality Management may be a public institution, yet a tradition of philanthropy from industry partners has enabled us to grow significantly in infrastructure, reputation and quality of education.
Since 1973, unwavering support from our partners has allowed us to build 55,000 square feet of high-tech facilities including classrooms, laboratories, the Restaurant at Kellogg Ranch, and a living wine library for applied food and beverage instruction.
Generous donors including Carol and James A. Collins, Hae and Shina Park, Peggy and Andrew Cherng, and Mary Alice and Richard N. Frank have empowered the college to reach new heights. Additionally, a long list of companies such as Darden Restaurants, Disney, Handlery Hotels, Marriott International, Hilton Hotels, Hyatt and Panda Restaurant Group, Inc. have bolstered the quality of education at The Collins College through their generous contributions and partnerships.
Our Giving Community
Backed by the Best
We stay on the forefront of industry trends by working hand-in-hand with our Dean’s Advisory Board. This group of dedicated hospitality leaders ensures the program’s methods and practices are consistent with those of the industry and that its curriculum is aligned with industry needs.
Bringing Industry to Campus
Numerous industry partners visit Collins College throughout the academic year as guest speakers sharing insights into their careers. Our signature keynote speaking event is the annual Richard N. Frank Distinguished Lectureship Series.
The Richard N. Frank Distinguished Lectureship Series
The Richard N. Frank Distinguished Lectureship Series has brought top industry professionals to The Collins College of Hospitality Management, giving students the opportunity to engage with influential leaders shaping the future of the hospitality industry.
You will learn firsthand from industry giants through lectures, interactive sessions and one-on-one discussions, giving you invaluable exposure to the latest trends, challenges and opportunities in hospitality. Get a competitive edge in your education and career by building meaningful relationships, obtaining career guidance and deepening your understanding of the industry.
Richard N. Frank, a passionate advocate for the industry, established the series with a generous endowment to support the next generation of food service managers and executives. His lifelong commitment to the hospitality world has directly impacted the education of countless students at Cal Poly Pomona.
At Collins College, you’re not just learning from textbooks — you’re learning from the leaders who will shape the industry you’re about to enter.
